Thursday 9-11 Jan
The Flinders Wharf
16 Esplanade Whitemark
Co-executive chef of Oakridge Wines, Matt Stone and Western Australian Chef, Paul Iskov from Fervor Foods. Matt has visited Flinders Island for the last two years running as part of the Flinders Island food & Crayfish Festival and he is excited to show Paul around one of his favourite places on earth.
More info https://www.theflinderswharf.com.au